Ginger Enzyme

Key Ingredients

• Ginger Puree is anti-inflammatory and an antioxidant; it also stimulates micro-circulation which creates a warming sensation.
• Salicylic Acid (2%) penetrates the pore to dissolve oil and exfoliate keratinized skin.
• L-Mandelic Acid (2%) is a larger molecular weight alpha hydroxy acid with antibacterial properties and is working as an exfoliant, allowing dead skin cells to slough off, making room for the regrowth of new skin. Improves wrinkling, and roughness, and softens skin.
• Salix Alba (White Willow) Bark Extract has antioxidant, anti-inflammatory, astringent, and antiseptic properties.
• CellDetox® reinforces cell detoxification by reducing levels of oxidation while improving the radiance and surface condition of the skin.
• Kombucka™ from fermented tea, has anti-glycation activity to help safeguard the integrity of collagen and elastin fibers, enhancing the smoothness of the skin.
• Asiaticoside Gotu Kola known as the “Fountain of Youth”, has a revitalizing and soothing effect on the skin with antioxidant benefits, MMP inhibition and fibroblast activation to boost collagen production.
• DermCom (Water, Acacia Senegal Gum, Crocus Chrysanthus Bulb Extract) Boosts collagen and elastin production stimulates natural growth factors, and renews skin resilience and texture by stimulating communication between cells.
• Pollia Condensata (Marbleberry) Fruit Extract is known for its iridescent color produced by a unique chiral sub-structure; polyphenol content provides antioxidant activity that is very effective at low use levels.