Golden Pear Enzyme

Key Ingredients

• Pyrus Communis (Pear) Fruit is a fruit that has moisturizing pectin and is also Vitamin C antioxidant to protect skin from oxidative stress. It is nourishing, protective and astringent.
• 5% L-Lactic Acid is an alpha hydroxy acid working as an exfoliant, allowing dead skin cells to slough off and making room for the regrowth of new skin. It improves wrinkling and roughness, and it softens the skin.
• Dermapep™ A350 (Butylene Glycol, Myristoyl Tripeptide-31) is a retinoic-like multi-functional peptide for promoting collagen synthesis and inhibition of melanin synthesis.
• Indinyl® CA (Water, Cassia Angustifolia Seed Polysaccharide) is extracted from the seeds of the ayurvedic plant Indian Senna (Cassia Angustifolia). Its branched structure, similar to hyaluronic acid, has been chosen both for its hydrophilic nature and its film-forming, protecting, restructuring and moisturizing properties.
• Pacifeel™ (Propanediol, Mirabilis Jalapa Flower/Leaf/Stem Extract) fades the redness of reactive skin by up to 27%. It soothes sensitive skin by pacifying the communication between the epidermis and nerve endings.
• Pinolumin (Pinus Cembra Wood Extract, Alcohol, Pentylene Glycol and Water) calms sensitive and irritated skin and visibly reduces redness to create more even-toned skin.
• Cinnamomum Cassia (Cinnamon) Leaf Oil is an antioxidant-rich in tannins and is warming on the skin.